This whole project started with a conversation about which of the items on Cinco’s menu were good and which were bad. It only took us 68 nights to find the real answer: the water. The cold, crisp, refreshing water.
So with that in mind, here are three keys to a successful meal at Cinco de Mayo:
- Order from the first 10 menu items. They are consistently tasty.
- Choose the chicken. Cinco has great chicken, but terrible beef. The pork is somewhere in between.
- Get some water. Sure, you can get a Jarritos as well if you like. But don’t cheat yourself out of the deliciousness that is the water.
Tonight’s menu: the number 68 – burrito, red or green chile.