Episode 68: What Cinco Does Best

This whole project started with a conversation about which of the items on Cinco’s menu were good and which were bad. It only took us 68 nights to find the real answer: the water. The cold, crisp, refreshing water.

So with that in mind, here are three keys to a successful meal at Cinco de Mayo:

  1. Order from the first 10 menu items. They are consistently tasty.
  2. Choose the chicken. Cinco has great chicken, but terrible beef. The pork is somewhere in between.
  3. Get some water. Sure, you can get a Jarritos as well if you like. But don’t cheat yourself out of the deliciousness that is the water.

Tonight’s menu: the number 68 – burrito, red or green chile.

Episode 52: DON’T SAY IT

Those of you who pay attention to every little detail of 88 Nights will find a seeming inconsistency in tonight’s episode. During the intro segment, Dave shows a green tamale on his plate and then a red tamale on the plate of the person to his right. I, Chaz, was the person on his right, and yet during the episode I am clearly shown eating a green tamale.

Busted!

Not busted! I was extra hungry and went back for a second tamale. In fact, it is your anal-retentive quest to find flaws in tonight’s episode that has been busted!

Tonight’s menu: the number 52 – tamale beef, pork or chicken.