All of us in the Cinco Four have played in bands before, and as everybody knows, the most fun part of playing in a band is coming up with the name. The Hollywood equivalent is coming up with the name of your production company. How about “Pearl Jam 2″, Devin?
Tonight’s menu: the number 82 – chicken burrito.
Devin hates the flute. Devin HATES the flute. And flautists, or flutists, if you prefer. Here is a partial list of things that have been ruined for Devin by the flute:
So tell us, friends. What do you hate to the point of denying yourself the otherwise good things in life?
Tonight’s menu: the number 81 – milanesa.
As American as apple pie. Johnny Appleseed. An apple a day keeps the doctor away. You get the idea. What could be as pure and wholesome as the good, old fashioned apple? Nothing. That’s what. Apples are so wonderful, in fact, that we manage to pack almost an entire 4 minute episode chock full of appley goodness. Enjoy.
Tonight’s menu: the number 80 – tortas de milanesa.
Sometimes it seems that Todd hates every item on the menu at Cinco de Mayo, but is simply not true. Todd love the BLT. Todd looooooooves the BLT. LOVES it! So if Todd says something is amiss with the BLT combo, I’m inclined to believe him. I bet he wishes he were eating a BLT instead of the shrimp cocktail.
Also, Happy Birthday to our 1st President, George Washington! In his honor, here are some facts you may not have known about Gee-Dub. (Naughty language WARNING for those of you who like to keep little ears around.)
Tonight’s menu: the number 79 – shrimp cocktail.
Campechana is icy cold seafood soup. The variety they serve at Cinco has some abalone, some shrimp, a little onion and avocado, and octopus! Despite the fact that it tasted pretty alright, I still had a bit of a hard time eating it. I’ve come up with a few theories about why.
Tonight’s menu: the number 78 – campechana.