Hi, Louis! Hi, Maria! Hi, Gustavo!
That was a special shout out to our three favorite employees at Cinco De Mayo. It shouldn’t come as a surprise that they’re watching these episodes. We are discussing and rating their work after all.
So, while I have your ear, Cinco Employees, allow me to speak directly to you:
Thank you for being friendly and hospitable and allowing us to intrude on your workplace with our cameras. And while we don’t like all of the food there, there are lots of things we will crave long after we’re done with this project.
We’re having fun doing this. We hope you are too. See you tonight!
Tonight’s menu: the number 53 – chile relleno.